Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.

Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices.
Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
Take the entire sandwich in your hand and dip it in the besan batter.
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.

By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
Fry on a medium flame till they are crisp and golden brown.
Drain them on a tissue paper. So that excess oil is absorbed.
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice.
Enjoy the bread pakoda