Restaurant Style Hakka Noodles

Name: Restaurant Style Hakka Noodles
Cuisine: Indian
Ingredients: 300 grams noodles, boiled; 1-3 tbsp oil; 1-2 tsp chopped garlic; 1 tsp minced ginger; 1 onions, julienne; 1 carrot, julienne; 1 tsp chilli sauce; 1/2 capsicum, chopped; 1 cup cabbage, juliennes; 1-2 tbsp soy sauce; 1/2 tsp black pepper powder; to taste Salt; 1-2 chopped green chillies; 1/2 tbsp tomato ketchup

Sakshi Duggal @cook_23037055

Chandigarh

Very Simple & Easy to make
#vegetable
#noodles
#ldcravings2
#eatmedrinkmee

Sakshi Duggal @cook_23037055

Chandigarh

Very Simple & Easy to make
#vegetable
#noodles
#ldcravings2
#eatmedrinkmee

Saved

Ingredients

300 gramsnoodles, boiled
1-3 tbspoil
1-2 tspchopped garlic
1 tspminced ginger
1onions, julienne
1carrot, julienne
1 tspchilli sauce
1/2capsicum, chopped
1 cupcabbage, juliennes
1-2 tbspsoy sauce
1/2 tspblack pepper powder
to tasteSalt
1-2chopped green chillies
1/2 tbsptomato ketchup

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Steps

1

Heat 1 tbsp of oil in a wok, on medium flame. Once the oil is hot, add onions, garlic. Saute them for few seconds.
2

Add minced ginger, green chillies, carrots, cabbage, capsicum. Saute them for a minute (dont over cook).
3

Now lower the heat, add all the sauces. Add noodles and toss everything very well.
4

Add salt and pepper and again toss or mix well.
5

Serve hot.