Turkish almond Baklava

Name: Turkish almond Baklava
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 layer of filo pastry (homemade); 1 cup chopped almonds; 1 tsp cinnamon powder; 1/2 cup butter; 1/2 cup honey; 1/2 cup sugar; 1/2 inch dalchini/ cinnamon stick; 1 tsp lemon zest

Vaish Foodie Love @Droolsome

India

Baklava is a Assyrian delicacy but now widely being prepared at turkey. The one which i prepared is finger Baklava made of filo pastry wrapped around ground almond and cinnamon. Yummy dessert being served mainly at posh hotels and people don't take a risk of making. Do try, comment with photo, if u r gonna make it. #Idcarvings2 #goldenapron3

Vaish Foodie Love @Droolsome

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Ingredients

30 mins

4 servings

6-7layer of filo pastry (homemade)
1 cupchopped almonds
1 tsp cinnamon powder
1/2 cupbutter
Honey syrup
1/2 cuphoney
1/2 cupsugar
1/2 inchdalchini/ cinnamon stick
1 tsplemon zest

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Steps

30 mins

1

Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2

For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3

Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4

Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5

Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

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Vaish Foodie Love @Droolsome

on May 05, 2020 12:15

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.