Lamb Rack

Name: Lamb Rack
Cuisine: American
Ingredients: 2 lamb racks; 1/4 bunch fresh mint, chopped finely; 4 springs fresh rosemary, chopped finely; 3 Tbsp dijon mustard; 1-2 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp cumin; 3 Tbsp olive oil; Salt; Pepper; 1 & 1/2 cup lamb stock

SN @cook_23040471

Saudi Arabia

Lamb Rack

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Ingredients

2lamb racks
1/4 bunchfresh mint, chopped finely
4 springsfresh rosemary, chopped finely
3 Tbspdijon mustard
1-2 tspchili powder
1 tspsmoked paprika
1/2 tspcumin
3 Tbspolive oil
Salt
Pepper
1& 1/2 cup lamb stock

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Steps

1

Mix all the ingredients, except the stock, and rub on the lamb. Let it marinade in the fridge for at least 2 hours.
2

Take it out of the fridge at least 30 minutes before cooking to bring it to room temperature.
3

Preheat oven to 170 C.
4

Grill in a pan for color.
5

Place lamb racks on a wire rack and add the stock in the bottom pan.
6

Put in oven for 1 and a half hours covered with foil.
7

Baste the meat with the stock every 30 minutes.
8

Uncover and roast for 30 minutes, flipping halfway through until golden.
9

Take out of the oven and cover with foil, let it rest for 15 minutes.
10

Take the remaining stock into a saucepan and season to taste, cooking off some of the water, then add corn starch to thicken slightly.
11

Squeeze half a lemon on the rack and drizzle some of the gravy.
12

Serve with gravy and lemon wedges on the side.