Besan Cookies

Name: Besan Cookies
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup Gram Flour (Besan); 1/2 Cup Maida; 1/2 Cup Powdered Sugar; 2 1/2 Tbsp Suji; 1/2 Cup Melted Butter or Ghee; 1 Pinch Salt; as required Pistachio and Raisins for topping; 2-3 Drops Vanilla Extract

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
#week15
Clue Used : Cookie

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
#week15
Clue Used : Cookie

Saved

Ingredients

20 mins

3-4 servings

1 CupGram Flour (Besan)
1/2 CupMaida
1/2 CupPowdered Sugar
2 1/2 TbspSuji
1/2 CupMelted Butter or Ghee
1 PinchSalt
as requiredPistachio and Raisins for topping
2-3 DropsVanilla Extract

Saved

Steps

20 mins

1

Take besan in a bowl add maida, powdered sugar,melted butter and mix everything well.
2

Now add vanilla extract and knead everything well to form a soft dough.
3

Keep this dough aside for 10 minutes.Now take dough divide it into small portions and make peda shape cookies.Top them with chopped pistachios and raisins.
4

Now keep this cookie on a baking tray and keep the tray in the preheated oven.
5

Bake cookies for 10-12 minutes at 150℃.
6

Besan Cookies are ready.
7

You can store this cookies for 3-4 weeks.