Dahi phulkiyan

Name: Dahi phulkiyan
Total time: 1200 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1 pinch baking soda; 1/4 tsp red chilli powder; 1/4 tsp salt; as needed Water; Oil for frying; 500 gms yogurt; 1/2 tsp red chilli flakes; 1/2 tsp chaat masala; as needed Salt; as needed Water

Fatima Rais @cook_20941556

#cookwithhuma iftar dahi phulki Kay baghair adhoora lagta hai, ghar main sub ko behad pasand hain or banana bhi bohat hi aasan Hai Ander say bohat soft banti hain or gutli bhi nahi banti. Kuch family friends tu fermaish kar Kay banwatay hain

Fatima Rais @cook_20941556

Saved

Ingredients

20 minutes

4_5 persons

For phulki
1 cupgram flour
1 pinchbaking soda
1/4 tspred chilli powder
1/4 tspsalt
as neededWater
Oil for frying
For yogurt
500 gmsyogurt
1/2 tspred chilli flakes
1/2 tspchaat masala
as neededSalt
as neededWater

Saved

Steps

20 minutes

1

Take a bowl and seive gram flour
2

Add salt and red chilli into gram flour
3

Now mix water in gram flour gradually and make a thick better
4

Add baking soda just before frying and mix well
5

Now heat oil and pour better by your hand or spoon and fry phulki of desired size
6

When they turn golden take out from oil and keep it in a plate over tissue to soak extra oil. Repeat the procedure till all flour mixture finished
7

Now take a big bowl and add water into it, add some salt and mix. Than soak all the phulki into it for 5 minutes.
8

After 5 minutes take phulki out from water by gently squeezing them from your hands to drain the water.
9

Now Arrange these phulki into a serving dish and keep a side
10

Take another bowl and add yogurt into it whisk well and add salt and red chilli. Mix well
11

Add water into yogurt to get desired consistency
12

Now pour all the yogurt over arranged phulki and Sprinkle chat masala over it
13

Enjoy them in your iftar