One Exotic Plate

Name: One Exotic Plate
Cuisine: Indian
Ingredients: 100 gm Rice; 40 gm Bell Peppers (Red, Yellow & Green); 25 gm Mushroom; 20 gm Brocolli; 20 gm Zucchini; 10 gm Soy Sauce; 2 tsp Vinegar; 5 gm Corn Flour; 5 gm Ginger; 2 gm Garlic; 1 Star Anise; 10 ml Vegetable Oil; 1 slitted Green chilli; Garnished with Spring Onions; To Taste Salt & Pepper

Soniya Vijaywargi @cook_23040359

Pune,India

One Exotic Plate

Soniya Vijaywargi @cook_23040359

Saved

Ingredients

100 gmRice
40 gmBell Peppers (Red, Yellow & Green)
25 gmMushroom
20 gmBrocolli
20 gmZucchini
10 gmSoy Sauce
2 tspVinegar
5 gmCorn Flour
5 gmGinger
2 gmGarlic
1Star Anise
10 mlVegetable Oil
1slitted Green chilli
Garnished with Spring Onions
To TasteSalt & Pepper

Saved

Steps

1

Take a Pan, Boil water, then add rice and 1 star anise and boil it for around 15 minutes, till the rice is cook evenly and drain off the excess water
2

Heat a Pan, add oil, add finely chopped ginger and garlic, once it is light brown, add all the chopped vegetables
3

Add soy sauce, add the corn flour slime (take 5g Corn flour and 2 TBSP water and mix it untill the lumps are removed) in a pan and add salt and pepper to taste, add 1 slitted Green chilli and saute the vegetables in High Flame
4

Cook in for 2 minutes. Serve hot in a plate and garnish with spring onions.