Cheezy Noodles Corn Potato Cutlet

Name: Cheezy Noodles Corn Potato Cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 pkt hakka noodles or any you can take which is available; 2 tbsp maida; 4 medium size boiled potatoes; 1/2 cup boiled corn kernels coarsely grind; 1 cup spring onion chopped; 1/2 cup grated cheez; 1 chopped green chilli; Slat as per taste; 1 tsp garam masal; 1 tsp amchur powder; 1 tsp sambhar masala; 1 tsp turmeric powder; 1 tbsp lemon juice; Oil for deep frying; Bread crumbs for coating

Anjumara Rathod @anjumara_1973

Mumbai

Have tried this noodles corn potato cutlet which goes amazing in taste.

Anjumara Rathod @anjumara_1973

Mumbai

Have tried this noodles corn potato cutlet which goes amazing in taste.

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Ingredients

2 servings

1/2pkt hakka noodles or any you can take which is available
2 tbspmaida
4medium size boiled potatoes
1/2 cupboiled corn kernels coarsely grind
1 cupspring onion chopped
1/2 cupgrated cheez
1chopped green chilli
Slat as per taste
1 tspgaram masal
1 tspamchur powder
1 tspsambhar masala
1 tspturmeric powder
1 tbsplemon juice
Oil for deep frying
Bread crumbs for coating

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Steps

1

First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it.
2

Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice.
3

Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well.
4

Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets.
5

After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste.

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Anjumara Rathod @anjumara_1973

on May 03, 2020 15:32

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .