Chole Bhature

Name: Chole Bhature
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled white chana; 2 cup chopped onion; 2 green chili, 5 garlic cloves and 1 inch ginger; 3 Tomato puree; 1 tsp Kashmiri red chilli; 1 tsp turmeric powdee; 1 tsp corrainder powder; 1 tsp cumin seeds; 1 tej pata, 3 cloves 2 black peepper, cinnamon; to taste Salt according; 3 tablespoon oil for masala; Pinch inch; Pinch kasuri methi; 3 cup maida; 1/2 cup suji; 1/2 cup curd; 1/2 tsp sugar; 1/2 tsp salt; 1/2 tsp baking soda; 2 tsp oil; Oil for dee frying

Rubina Dodhia @cook_22396013

Chennai

Chole bhature is an north Indian dish. It is a combination of chana masala and bhature. #ldcravings2
#goldenapron3
#week8 # Restaurant style recipe

Rubina Dodhia @cook_22396013

Chennai

Chole bhature is an north Indian dish. It is a combination of chana masala and bhature. #ldcravings2
#goldenapron3
#week8 # Restaurant style recipe

Saved

Ingredients

4 servings

3boiled white chana
2 cupchopped onion
2green chili, 5 garlic cloves and 1 inch ginger
3Tomato puree
1 tspKashmiri red chilli
1 tspturmeric powdee
1 tspcorrainder powder
1 tspcumin seeds
1tej pata, 3 cloves 2 black peepper, cinnamon
to tasteSalt according
3 tablespoonoil for masala
Pinchinch
Pinchkasuri methi
Bhature ingredients:
3 cupmaida
1/2 cupsuji
1/2 cupcurd
1/2 tspsugar
1/2 tspsalt
1/2 tspbaking soda
2 tspoil
Oil for dee frying

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Steps

1

Take 3 cup chole in a bowl.soak around 8 hours. Next day drain water and wash. in pressure cooker add salt and hing add water and boil to 7 whistle.once it cools down check whether cooked properly keep aside.
2

Chole masala: Take a pan add 3 tablespoon oil add all mentioned garam masala fry till they are fragrant. Add chopped onion once it get traculent.add ginger garlic chilli tomato taste. Keep stirring for 2 mins.once oil leaves add alldry masala and saute. Once oil starts leaving
3

Add little water and cooked chole. Mix everything and cook till the gravy thickens.cook in low flame. Once cooked serve in a bowl and garnish with coriander leaves
4

Bhature- take maida and all ingredients mention mix everything and knead the dough adding litle water and prepare a dough.it should be soft and smooth.cover the dough with towel and keep aside for 1 hour.after 1hour make small ball apply oil and
5

Roll it.keep oil in kadai ready. Once oil heat up add bhature in hot oil it will start puffing turn other side and fry till golden brown. Once fry take out bhature from oil.
6

Serve bhature hot with chole
7

Chana masala can also be serve with naan and paratha