Tawa chicken... Delicious recipe

Name: Tawa chicken... Delicious recipe
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 500-700 gm Chicken (thighs pieces) or mix portion; 2 cups water; 1 tsp chopped garlic or whole 4 cloves (I used whole); 1 tbs salt; 1/4 cup vinegar; 3 tbs yoghurt; 2 medium tomatoes cubed; 1 large onion sliced; 1 tbs chopped garlic; 1/4 tsp red chillies powder; 1/4 tsp turmeric powder; 1 tsp red crushed chillies; 1 tbs Cumin powder; 1/2 tsp whole spices powder; 1 tbs roasted and crushed coriander and Cumin; 1/2 tbs Dried methi leaves; 1 lemon sliced; 1 lemon for juice; 1 tsp salt or to taste; 1/4 cup oil; 1 tsp chaat masala or as per taste.; 4-5 green sliced chillies; 1 inch Julien cut ginger; Fresh coriander for garnishing

Ifteebeen Safdar @cook_16758712

Tawa chicken is one of the famous special dish of City lahore .... They have specialty in cooking this .... So I've tried my own version to copy this dish and worth it .... I'll recommend you to must try it you will love this recipe and dish ... specially in Ramadan for special weekend treats .... Let's check the recipe
#paknig

Ifteebeen Safdar @cook_16758712

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Ingredients

30 min c.t

2 to 3 servings

For chicken marination
500-700 gmChicken (thighs pieces) or mix portion
2 cupswater
1 tspchopped garlic or whole 4 cloves (I used whole)
1 tbssalt
1/4 cupvinegar
For masala
3 tbsyoghurt
2medium tomatoes cubed
1large onion sliced
1 tbschopped garlic
1/4 tspred chillies powder
1/4 tspturmeric powder
1 tspred crushed chillies
1 tbsCumin powder
1/2 tspwhole spices powder
1 tbsroasted and crushed coriander and Cumin
1/2 tbsDried methi leaves
1lemon sliced
1lemon for juice
1 tspsalt or to taste
1/4 cupoil
1 tspchaat masala or as per taste.
4-5green sliced chillies
1 inchJulien cut ginger
Fresh coriander for garnishing

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Steps

30 min c.t

1

First of all marinate the chicken with mentioned ingredients for marination keep covered....and leave chicken for at least 4 to 6 hours or overnight
2

Now drain water and marinate the chicken again with yoghurt and all dry masalas.... Except... cummin powder...chaat masala...
3

Leave chicken for 20 to 30 minutes...then in a frying pan without adding oil cook chicken for 10 minutes. On low flame...steam cooking...
4

Now on tawa add oil... Add garlic.... Fry until brown then transfer chicken on tawa....
5

Add in cubed tomatoes and cook on slow flame for 5 minutes.... until tomatoes get tender...now bhoonofy well the chicken unti dry out the masala.... Now add lemon juice, lemon slices.... Chaat masala and onion..add green chillies Cumin powder... ginger and cover it for a minute and turn off the heat....
6

Tadaaa... Delicious tawa chicken is ready to serve with nan or rice.... I've enjoyed with buns toasted on same tawa... For masala on tawa...