Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: For batter-; 1 cup semolina; 1 cup gram flour; 1 cup curd; As needed water; 1/2 tsp salt; 2 tsp sugar; 2 tsp lime juice; 2 tsp refined oil; 1/4 tsp turmeric powder; 1 pouch eno; For dhokla water-; 1 tsp oil; 1 tsp mustard seeds; 3-4 green chillies; 2 tbsp suagar; To taste salt; 3 tbsp lime juice; 2 glasses water

Kavya thakral @cook_22187923

Dhokla

Kavya thakral @cook_22187923

Saved

Ingredients

For batter-
1 cupsemolina
1 cupgram flour
1 cupcurd
As neededwater
1/2 tspsalt
2 tspsugar
2 tsplime juice
2 tsprefined oil
1/4 tspturmeric powder
1pouch eno
For dhokla water-
1 tspoil
1 tspmustard seeds
3-4green chillies
2 tbspsuagar
To tastesalt
3 tbsplime juice
2 glasseswater

Saved

Steps

1

Take a bowl add semolina, gram flour, salt, sugar, turmeric powder,1 tsp lime juice, oil and mix it
2

Make the batter with the help of water.
3

Take a microwave bowl and grease it
4

And cook it for 3-4 minutes.
5

For dhokla water-
6

Take a pan add oil, mustard seeds, green chilli and saute it.
7

Add water and boil it.
8

Add sugar, salt, lime juice and mix well.
9

After that when dhokla water and dhokla also at room temperature then mix it.
10

And rest it for 1 hour