Chicken Cone

Name: Chicken Cone
Total time: 1500 s
Yield: 12-15 cones can be made from this
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless; 2 medium sized potatoes; 1 tsp pepper or according to taste; 1 tsp Red chilli powder; 1 tsp salt or according to your taste; 1 tsp kuti Lal mirch; Chopped coriander; 2 small green chillies; 3 tbsp flour; 2 tbsp water; 10-15 or according to need sheets roll

Saman @cook_23066450

#cookwithhuma This recepie was creatively invented by me and it's filling is one of mine heat fillings...very different and yummy filling in a cone will make you eat more and more..I was declared chef of family after making it first time in a very small age.

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Ingredients

It takes 25mins with filling

12-15 cones can be made from this

1/2 kgchicken boneless
2medium sized potatoes
1 tsppepper or according to taste
1 tspRed chilli powder
1 tspsalt or according to your taste
1 tspkuti Lal mirch
Chopped coriander
2small green chillies
3 tbspflour
2 tbspwater
10-15or according to need sheets roll

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Steps

It takes 25mins with filling

1

Put chicken in pan and add salt,pepper,red chilli powder and cook for 20mins on medium flame.
2

Transfer prepared chicken in a container and mash well.
3

Now add boiled and chopped potatoes and kuti lal Mirch in chicken.
4

Add coriander and green chillies and give it a good mix.
5

Now add flour and water in bowl and mix it
6

Now take a sheet of roll and start rolling it from left corner
7

Keep rolling till it reach the right corner
8

Now stick it using a mixture of flour and water
9

Now secure the lower side
10

Place filling in the space given
11

Now secure it from upper side
12

Deep fry it on low flame until golden brown
13

Crispy chicken cone is ready