Dinner rolls with sauce #themechallenge

Name: Dinner rolls with sauce #themechallenge
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 400 g flour; 1/4 cup milk; 2 tbsp warm water; 2 tsp yeast; 1 1/2 tbsp sugar; 1/4 tsp salt; 2 tbsp magarine/butter; 1 tbsp cooking oil; 2 big ripe tomatoes, 1 onion, 1carrot, tomatoe paste,

Daisy @daisy_254

Nairobi

When your kid keeps nugging about dinner rolls that you once promised and you got no excuse... taraaaa
#themechallenge

Daisy @daisy_254

Nairobi

When your kid keeps nugging about dinner rolls that you once promised and you got no excuse... taraaaa
#themechallenge

Saved

Ingredients

4 servings

400 gflour
1/4 cupmilk
2 tbspwarm water
2 tspyeast
1 1/2 tbspsugar
1/4 tspsalt
2 tbspmagarine/butter
1 tbspcooking oil
2big ripe tomatoes, 1 onion, 1carrot, tomatoe paste,

Saved

Steps

1

Mix yeast and water stir until dissolved, add sugar and stir again until dissolved.
2

Add salt to flour then mix, add in yeast mixture and oil then combine, add in milk and knead to form a soft dough. Cover with cling film for 1hr until it doubles in size.
3

Chop onion and place in a pan and add cooking oil and fry until golden brown then add in grated carrots and tomatoes. You can add spices of choice.
4

Let it form a thick paste then add in tomatoe paste while adding water slowly. Be keen not to add too much water. Keep stirring for about 5min until cooked.
5

Roll dough to form a circle and cut to 8pieces
6

Make 8 small balls too and place them each on the 8 pieces and fold
7

Cover them for 30min egg wash and bakefor 30-40min at 190 degrees then serve.
8

Make some kachumbari