Stuffed idli loaf

Name: Stuffed idli loaf
Cuisine: Indian
Ingredients: 2 cup sooji; 2 cup curd; 2 sachet eno; as needed Boiled potatoes 4-5 medium size; 1 big Chopped onion; 3-4 Green chillies; 2 teaspoon Ginger grated/finely chopped; 7-8 Curry leaves; 1 tsp Mustard seeds; to taste Salt; 1 tsp Red chilli powder; as needed Dry red chutney powder(i used to enhance tadka flavour)

pooja @cook_22640906

Stuffed idli loaf

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Ingredients

2 cupsooji
2 cupcurd
2 sacheteno
as neededBoiled potatoes 4-5 medium size
1big Chopped onion
3-4Green chillies
2 teaspoonGinger grated/finely chopped
7-8Curry leaves
1 tspMustard seeds
to tasteSalt
1 tspRed chilli powder
as neededDry red chutney powder(i used to enhance tadka flavour)

Saved

Steps

1

Soak suji in curd and keep it aside to rest for 15-20 min.
2

Let's prepare the stuffing
3

In a pan add about 2 tsp of sesame oil(i use) u can choose ur choice of oil
4

Add mustard seeds let them pop, then add ginger, chopped onions,salt, turmeric,red chilli powder give it a mix then add ur boiled mashed potatoes
5

Cook it for a while
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Then, allow it to cool once it's cool now make a cylindrical shapes of this mixture...
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Now in a steamer...or u can use ur pressure cooker if steamer is not available at home
8

Add lil water and bring it to almost boil stage
9

Take a glass / small steel bowl/or whichever shape steel utensil u wish to use but it should fits well in ur steamer/cooker
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Remove the whistle from ur cooker
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Now,in sooji batter add 2 sachet of eno and 2-3 tbsp of water in it
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Give it a mix and then immediately start pouring the batter in ur moulds make sure u fill only half of ur glass then place the cylindrical shaped potato masala then pour the batter again and don't fill it till the top edge
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Place the moulds in steamer
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Keep it on low medium flame for 8-10 min.
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Then switch off the flame and take out ur moulds.....after 4-5 min. Start taking out from moulds
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Now prepare the tadka
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In a pan heat oil,add mustard seeds,curry leaves,slit green chillies,salt,turmeric and red chutney/gun powder
18

Switch off the pan
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Now roll ur idli loaf....in tadka prepared such a way that it sticks of ur loaf from all sides
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U can serve them by cutting them in wheels or just like that
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Enjoy ur meal😍