Crepe Omelette

Name: Crepe Omelette
Cuisine: Indian
Ingredients: 3 cups all purpose flour; 1 medium sized tomatoe finely chopped; 3 medium sized onions finely chopped; 1 small carrot finelychopped; 1 medium size capsicum finely chopped; 2 tablespoon Chaat masala; 1 teaspoon red chilli powder; 4 green chillies chopped; 3 eggs beaten; 1/2 cup milk; as needed Water to make the batter; to taste Salt; as needed Refined oil to fry

Susita Sen @cook_22351364

Kolkata

#ldcravings2
This dish is generally served as a starter menu that one can get in even renowned restaurants. It's a very interesting and delicious dish. So let's check out the recipe

Susita Sen @cook_22351364

Kolkata

#ldcravings2
This dish is generally served as a starter menu that one can get in even renowned restaurants. It's a very interesting and delicious dish. So let's check out the recipe

Saved

Ingredients

3 cupsall purpose flour
1medium sized tomatoe finely chopped
3medium sized onions finely chopped
1small carrot finelychopped
1medium size capsicum finely chopped
2 tablespoonChaat masala
1 teaspoonred chilli powder
4green chillies chopped
3eggs beaten
1/2 cupmilk
as neededWater to make the batter
to tasteSalt
as neededRefined oil to fry

Saved

Steps

1

Take a big mixing bowl gradually put all the ingredients and make a fine batter by adding water gradually
2

Then keep the better side for at least 10 to 15 minutes
3

Heat a pan it should be a non stick pan drizzle some oil grease the pan well so that the crepe comes out perfectly
4

Now Pour some better on the pan in a round shape like dosa cook one side for at least 1 to 2 minutes then flip it to the other side repeat this process with the rest of the crepes your hot omelette crepe is ready to serve with tomato ketchup you must try I am sure you gonna love this starter.

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Cooksnaps

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Susita Sen @cook_22351364

on May 05, 2020 08:43

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.