Paneer butter masala restaurant style

Name: Paneer butter masala restaurant style
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Panneer; 1 Onion; 2 Tomato; 1 tsp Ginger garlic paste; 1 Bay leaf; 1 Star anise; 3 Cardamom; 1 Cinnamon stick; 4 Butter cubes; To taste Salt; 1 spoon Sugar; 1 spoon Kasturi methi

Karthika @karthimani29

Paneer butter masala restaurant style

Karthika @karthimani29

Saved

Ingredients

15 minutes

2 servings

200 gmPanneer
1Onion
2Tomato
1 tspGinger garlic paste
1Bay leaf
1Star anise
3Cardamom
1Cinnamon stick
4Butter cubes
To tasteSalt
1 spoonSugar
1 spoonKasturi methi

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Steps

15 minutes

1

Take small cloth fold masala. Take fry pan and put 1 cube unsalted butter fry the cloth, Onion till transparent and then add tomato.
2

Cover and cook till tomato become soft. Cool it grind Onion and tomato alone take out the cloth.Filter the paste.
3

Add 3 cubes of butter and add the paste and gingergarlic paste.fry it add paneer and salt and sugar.
4

Finally add garam masala and kasurimethi leaf after crushing in hands.after that serve hot.