Peri Potato Chicken Fingers

Name: Peri Potato Chicken Fingers
Total time: 1800 s
Yield: 2-3 ppl
Cuisine: Pakistani
Ingredients: 3-4 boiled mashed potatoes; 1 tsp white pepper; To taste Salt; 1 tbsp chilli flakes; 1 tbsp mix Italian herbs; 1/4 cup Sweet Thai Chilli Sauce; Few sesame seeds; For frying Oil; 1 Chicken fillet; 1 tsp Ginger garlic paste; 1 tbsp Oil; 1 tsp Mustard Sauce; 1 tbsp Peri Peri Sauce; 1 tbsp; To taste Salt; Pinch Black pepper; 1/2 cup or as required All purpose flour; As required Orange Breadcrumbs; 2 Eggs

Sadaf Shoaib Vohra @sadafshoaibvohra

#MENTORSHIP
#cookwithhuma

One of the best and finger licking recipe
The crusty and crispy coating with soft filling
It’s not only so appealing , it’s taste and aroma👌🏻👌🏻😋
While writing all this My mouth is watery
Let’s Hv a look for recipe

#SadafShoaibVohra

#MENTORSHIP
#cookwithhuma

#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#MENTORSHIP
#cookwithhuma

#SadafShoaibVohra

#MENTORSHIP
#cookwithhuma

Saved

Ingredients

30+ 30 minutes

2-3 ppl

3-4boiled mashed potatoes
1 tspwhite pepper
To tasteSalt
1 tbspchilli flakes
1 tbspmix Italian herbs
1/4 cupSweet Thai Chilli Sauce
Few sesame seeds
For frying Oil
Marination ingredients
1Chicken fillet
1 tspGinger garlic paste
1 tbspOil
1 tspMustard Sauce
1 tbspPeri Peri Sauce
1tbsp
To tasteSalt
PinchBlack pepper
For Coating:
1/2 cupor as required All purpose flour
As required Orange Breadcrumbs
2Eggs

Saved

Steps

30+ 30 minutes

1

Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
2

Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
3

When completely cool shredded chicken and mix with boil potatoes
4

Add all the remaining seasoning (except sweet chilli sauce and sesame seeds)
Mix it well and shape it as u like (I prefer finger or stick shaped)
5

Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat
Rest for 1/2 an hour in freezer so all coating become set
6

Shallow Fry on medium heat
7

Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
8

Serves hot with Sauces and Salad