Paan Kulfi (Meetha Paankulfi)

Name: Paan Kulfi (Meetha Paankulfi)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-6 paan leaves; 1/8 cup pistachio; 3 tbsp gulkand; 1 tsp fennel seeds; 1/4 cup sugar; 2 cup boiled milk; 1 tbsp milk powder/ khoya

DrSwati Verma @drbakebyswati

Mohali

#ldcravings2
#Restaurantstyle

This paan kulfi recipe is tasty and refreshing dessert. Paan leaves as such are very good for health.

#ldcravings2
#Restaurantstyle

This paan kulfi recipe is tasty and refreshing dessert. Paan leaves as such are very good for health.

DrSwati Verma @drbakebyswati

Mohali

#ldcravings2
#Restaurantstyle

This paan kulfi recipe is tasty and refreshing dessert. Paan leaves as such are very good for health.

#ldcravings2
#Restaurantstyle

This paan kulfi recipe is tasty and refreshing dessert. Paan leaves as such are very good for health.

Saved

Ingredients

25 minutes

3 servings

4-6paan leaves
1/8 cuppistachio
3 tbspgulkand
1 tspfennel seeds
1/4 cupsugar
2 cupboiled milk
1 tbspmilk powder/ khoya

Saved

Steps

25 minutes

1

Take a grinder add paan leaves, gulkand, fennel seeds, pistachios into a smooth paste. add little milk if needed set aside.
2

Take a pan add milk bring to a boil. Simmer and cook in low flame till milk reduced.
3

Once milk reduced add milk power/ khoya, sugar mix well. Cook for few minutes.
4

Add paan paste and simmer for 5 minutes and remove from flame.
5

Pour in moulds and freeze for 8 hours.
6

Serve paan kulfi as dessert.

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on May 06, 2020 08:55

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.