Mash ki dal dahi bary
#cookwithhuma mash ki dal ke dahi bary ramzan m iftar zaroor bnaiy jaty hn y tradtional dish jo sbko bht pasand hoti hai hmary family m bh km sy km 3 sy 4 bar xaroor bnty hn
Mash ki dal dahi bary
#cookwithhuma mash ki dal ke dahi bary ramzan m iftar zaroor bnaiy jaty hn y tradtional dish jo sbko bht pasand hoti hai hmary family m bh km sy km 3 sy 4 bar xaroor bnty hn
Cooking Instructions
- 1
Soak dal at least 3 to 4 hrs.
- 2
Then blend it to add salt.cumin garlic.red button chilli.green chillies.
- 3
Make a thick mixture.
- 4
After blending beat with the wishk.
- 5
Give it rest 30 to 40 mintes.
- 6
Now fry bary in the wok with the spoon.
- 7
Take a bowl with water and add salt
- 8
Fry dahi bary add it the salted water for 10 to 15 mintes.
- 9
Sqeez them then dish out.
- 10
Now whisk the yougart add salt and red chilli pour on the top of dahi bary
- 11
Add green and sweet chutney on the top of dahi bary and served it.
Cooksnaps
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