Fitness meal

Just another creative way to prepare and eat my food...when you’re tired of boiling or steaming. It’s is so rich in iron and all the essential nutrients you can think of, plus it’s quite dense( at least for me). Came out good and I just love it's natural taste.#tiredmoments#lazy
Fitness meal
Just another creative way to prepare and eat my food...when you’re tired of boiling or steaming. It’s is so rich in iron and all the essential nutrients you can think of, plus it’s quite dense( at least for me). Came out good and I just love it's natural taste.#tiredmoments#lazy
Steps
- 1
Soak the quinoa for 1-2 hours or according to package instructions. Rinse and drain off water.
- 2
In a food processor, pulse the quinoa, spinach and psyllium husk until they are well blended and smooth.
- 3
In a clean bowl, whisk together the egg, cinnamon, salt, then add the oil. Pour the mixture into the batter and stir properly.
- 4
Pour in a greased pan (or tray), sprinkle or top in the hempseed and pumpkin seeds, and bake on a preheated oven at 200 degrees for 50-60 minutes.
- 5
Allow to cool properly before serving.
- 6
Similar Recipes
More Recipes
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Cream cheese and spinach stuffed mushrooms
Tena M Price
-

ldscorpio1
-

Chef Nena
-

Lauren Maxwell
-

Anita Abiona
-

PUNAM SEDANI
-

maryam yelwa
-

Loba Fatima
-

Meme
-

Super simple Garlic naan bread
Jennifer Su
-

viral patel
-

Majida Anjum Khan
-

krishan kumar




















Comments