Raaj kachori

Name: Raaj kachori
Total time: 1200 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1/3 cup maida; 1/3 cup sooji; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp soda; 1 chopped boiled potatoes; 1 chopped onion; 1 chopped green chilli; 1 chopped tomato; 2,3 chopped leaves of mint; 1/4 cup pondiya; 3,4 TBS daahi; 1/4 cup chane; 1 tbs green chutni; 1 tbs imli ki methie chutni; Sprinkle some chaat masla; Oil for frying

Fatima Adil @cook_16869691

Islamabad Pakistan

Try this for the first time and it blew everyone's taste buds 😍👌 they actually loved it
#cookwithhuma

Fatima Adil @cook_16869691

Islamabad Pakistan

Try this for the first time and it blew everyone's taste buds 😍👌 they actually loved it
#cookwithhuma

Saved

Ingredients

20mints

4,5 people

1/3 cupmaida
1/3 cupsooji
1 tspsalt
1 tspred chilli powder
1/2 tspsoda
1chopped boiled potatoes
1chopped onion
1chopped green chilli
1chopped tomato
2,3chopped leaves of mint
1/4 cuppondiya
3,4 TBSdaahi
1/4 cupchane
1 tbsgreen chutni
1 tbsimli ki methie chutni
Sprinkle some chaat masla
Oil for frying

Saved

Steps

20mints

1

Method. Take a bowl add maida,sooji, salt, soda, chilli powder and knead the dough properly then let it set for 2,3mints
2

Take another bowl add all the chopped and boiled things
3

Make poori size roti of it it should be thin
4

Now heat the oil on a medium heat put the kachori in the oil let it cook
5

Give some time and let it get crispy because kachori has to be crispy
6

Served it and enjoy