Eggs with Nopales and Chorizo

Name: Eggs with Nopales and Chorizo
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 2 eggs per person; 6 tender nopales (cactus paddles); 7 oz chorizo (about 200 grams); 1/3 onion, finely chopped; 3 tablespoons vegetable oil (about 45 ml); Red salsa, to taste; Salt, to taste

María Carmen @cook_2662513

Mexico

In honor of eggs, and with the combination of nopales, I’m sharing one of many egg recipes.

María Carmen @cook_2662513

Mexico

In honor of eggs, and with the combination of nopales, I’m sharing one of many egg recipes.

Saved

Ingredients

30 minutes

Serves 6 servings

2eggs per person
6tender nopales (cactus paddles)
7 ozchorizo (about 200 grams)
1/3onion, finely chopped
3 tablespoonsvegetable oil (about 45 ml)
Red salsa, to taste
Salt, to taste

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Steps

30 minutes

1

Start by cleaning and chopping the nopales. Place them in a hot skillet without water over low heat and cook until they are dry and tender.
2

In a skillet, heat the oil, add the onion, then add the chorizo, crumbling it well. Fry thoroughly. Add the nopales, mix, and sauté.
3

Beat the eggs in a bowl, add salt, and pour into the skillet. Stir with a wooden spoon until the eggs are set.
4

Serve with red salsa, refried beans, and warm tortillas.
5

Enjoy your meal.