Dahi bhalla

Name: Dahi bhalla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal, soaked, overnight; 1 tbsp ginger+ greenchilli paste; 1/2 tsp salt; Oil for frying; Warm Water for soaking; 1 cup curd, whisk; 2-3 tbsp tamarind chutney; 2-3 tbsp coriender chutney; 1 tsp Roasted cumin powder; to taste Salt; 2-3 almond and cashews for Garnishing

DrSwati Verma @drbakebyswati

Mohali

#father

DrSwati Verma @drbakebyswati

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Ingredients

30 minutes

4 people

1 cupurad dal, soaked, overnight
1 tbspginger+ greenchilli paste
1/2 tspsalt
Oil for frying
Warm Water for soaking
1 cupcurd, whisk
2-3 tbsptamarind chutney
2-3 tbspcoriender chutney
1 tspRoasted cumin powder
to tasteSalt
2-3almond and cashews for Garnishing

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Steps

30 minutes

1

Rinse and soak urad dal in water for 5-6 hours or overnight. Drain and discard all water from dal.
2

Place it in grinder and grind into smooth paste.(Adding 1-2 tbsp water as required)
3

Transfer to a large bowl add ginger, green chili paste, salt mix well and beat batter till turns soft n fluffy.
4

Heat oil in a deep frying pan on medium flame, Take a medium size portion of batter drop in hot oil fry till golden brown.
5

Take them out from oil and transfer into a lukewarm water.
6

Soak them for 5 minutes, takeout them out from water press gently between your palms remove excess water.
7

Transfer them into servings plate or bowl.
8

For garnishing:- Beat salt, sugar, chilled curd untill smooth, pour curd evenly, top with sweet tamarind chutney and green coriender chutney sprinkle roasted cumin powder, garnish and Serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 19, 2020 15:59

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.