Omelette grevy salan

Name: Omelette grevy salan
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: grevy ke liye; 4 bade aloo; 1 tesp lal mirch; 1 tbsp lehsan adrak; 3 tomatoes chopped; 3 piyaz chooped; 1/2 cup oil; to taste Salt according; 1 tbsp hara dhania; 3 hari mirch; 1/2 tesp zeeea powd; 1/2 haldi powd; 1 tesp garam masala; omellete ke liye; 4 eggs; Aik choti piyaz chopped; 2 , hari mirch; to taste Salt; 2 tbsp oil; 1 tbdp hara dhania

Khalida Misbah @cook_20691398

Karachi

#cookwithhuma #mentorship 💞 ye unique salan mere susral me banta hai aur mere husband ko bohat pasand hai bohat maze ki hoti hai zaroor try karain💞💞💞

Khalida Misbah @cook_20691398

Karachi

#cookwithhuma #mentorship 💞 ye unique salan mere susral me banta hai aur mere husband ko bohat pasand hai bohat maze ki hoti hai zaroor try karain💞💞💞

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Ingredients

4o minuts

5 to 6 persons

grevy ke liye
4bade aloo
1tesp lal mirch
1 tbsplehsan adrak
3tomatoes chopped
3piyaz chooped
1/2 cupoil
to tasteSalt according
1 tbsphara dhania
3hari mirch
1/2tesp zeeea powd
1/2haldi powd
1tesp garam masala
omellete ke liye
4eggs
Aik choti piyaz chopped
2, hari mirch
to tasteSalt
2 tbspoil
1tbdp hara dhania

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Steps

4o minuts

1

Sab se pehle kisi kadahi me oil dalain piyaz daal kar light golden kar lain ab is me timater,lal mirch,haldi,namak,zeera powd and aloo daal kar achi tarah bhoon lain
2

Ab is me 2 glass pani daal kar salan ready ho jane tak pakain and hasb e zaturat grevy rakh lain
3

Jab salan tayyar ho jaye to omelette ki ingredients egg me daal kar omelette tayyar kar lain
4

Ab omelette kaat kar grevy me daal dain halka dip kar dain
5

Ab upper se garam mssala daal kar 2 minute dhak ke low flame pe chor dain
6

Akhir me upper se hara dhania and hari mirch se garnish kar dain