Chitinad chicken

Name: Chitinad chicken
Total time: 2700 s
Yield: serves-3 servin
Cuisine: Indian
Ingredients: 1/2 kg Chicken boneless; 3 Onions; 3 Tomatoes; 2 tsp Ginger garlic paste; 5 Kashmiri red chillies; 1/2 cup Coconut; 1 tbsp Coriander seeds; 1 tsp cumin seeds; to taste salt; 3 tsp oil; 3 Cinnamon sticks; 1 tsp Saunf/fennel seeds; 4 Cardamom; 1/2 tsp black pepper powder; as needed cashews for Garnishing

salma @cook_22628759

Vijayawada, Andhra Pradesh

It's like a chicken fry recipe. It's soooooo tasty as restaurant

salma @cook_22628759

Vijayawada, Andhra Pradesh

It's like a chicken fry recipe. It's soooooo tasty as restaurant

Saved

Ingredients

45 mins

serves-3 servin

1/2 kgChicken boneless
3Onions
3Tomatoes
2 tspGinger garlic paste
Spicy masala
5Kashmiri red chillies
1/2 cupCoconut
1 tbspCoriander seeds
1 tspcumin seeds
to tastesalt
3 tspoil
3Cinnamon sticks
1 tspSaunf/fennel seeds
4Cardamom
1/2 tspblack pepper powder
as neededcashews for Garnishing

Saved

Steps

45 mins

1

Prepare spicy masala. Grind all ingredients with 2tbsp water
2

Make onion and tomatoes as a paste separately
3

Clean chicken and apply salt, turmeric powder and lime juice soak for 1hr
4

Keep a wide pan on stove heat oil fry onion paste still pink colour comes. Add ginger garlic paste fry it and add spicy masala mix,tomato puree cook for 2mins
5

Add chicken with 1/2cup water close the lid leave it on low flame for 15 mins
6

After 15mins take a lid once stir and keep high flame for 10mins chicken gravy will come close to chicken pieces
7

Off the stove and garnish with coriander leaves and kajjus
8

Serve chitinad chicken spicy and hot.It's yummy taste 😋