Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Cuisine: Indian
Ingredients: 1/3 cup Cabbage chopped into small pieces; 1 capsicum cut into small pieces; 2 Cup Rice; 2 cup cauliflower florets; 1 tsp garlic mince; 1 tsp ginger mince; 1 tbsp soya sauce; 1/3 cup corn flour; 1 tsp chilli powder; to taste Salt; Water as required; 2 tbsp maida; 1 tbsp Soya sauce; 1 tbsp schezwan sauce; 1 tbsp tomato sauce; 1 tsp pepper powder; as needed Oil to fry; 2 tsp ginger garlic diced; 2 tbsp white vinegar

Vani Santhosh @wotzcukin22

Mumbai

Restaurant style fried rice with a twist
#ldcravings2

Vani Santhosh @wotzcukin22

Mumbai

Restaurant style fried rice with a twist
#ldcravings2

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Ingredients

1/3 cupCabbage chopped into small pieces
1capsicum cut into small pieces
2 CupRice
For Cauliflower Marination
2 cupcauliflower florets
1 tsp garlic mince
1 tspginger mince
1 tbspsoya sauce
For Cauliflower coating batter
1/3 cupcorn flour
1 tspchilli powder
to tasteSalt
Water as required
2 tbspmaida
For Rice
1 tbspSoya sauce
1 tbspschezwan sauce
1 tbsptomato sauce
1 tsppepper powder
as neededOil to fry
2 tspginger garlic diced
2 tbspwhite vinegar

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Steps

1

Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
2

Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
3

After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
4

In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
5

Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
6

Serve it hot with any side dish of your choice or eat it as it is.

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Vani Santhosh @wotzcukin22

on May 07, 2020 08:35

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin