Burani Raita (Garlic Raita)

Name: Burani Raita (Garlic Raita)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup curd (dahi); 1 tbsp chopped coriander leaves (dhania); 4-5 crushed garlic (lehsun); 1/4 tsp Red chilli powder; 1/4 tsp cumin seeds (jeera powder); 1 pinch black salt

DrSwati Verma @drbakebyswati

Mohali

Burani Raita is a nice and masaledar Hyderabadi Raita, This is super easy to make but it tastes special. It tastes best when served chill.

DrSwati Verma @drbakebyswati

Mohali

Burani Raita is a nice and masaledar Hyderabadi Raita, This is super easy to make but it tastes special. It tastes best when served chill.

Saved

Ingredients

10 minutes

3-4 servings

1 cupcurd (dahi)
1 tbspchopped coriander leaves (dhania)
4-5crushed garlic (lehsun)
1/4 tspRed chilli powder
1/4 tspcumin seeds (jeera powder)
1 pinchblack salt

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Steps

10 minutes

1

Put the curd in a deep bowl and whisk till smooth.
2

Add all the remaining ingredients and mix well.
3

Refrigerate for atleast 1 hour and serve chilled.
4

For different taste add roast garlic.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 07, 2020 11:57

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.