Blind Finches with Potato Puree

Name: Blind Finches with Potato Puree
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 potatoes; 1 cup milk; 1 tablespoon butter; 2 blind finches; 1 onion; 4 tablespoon diced tomato; 1 tablespoon olive oil; 1 cup hot water; Salt; Black paper

Meltem Yeter @cook_21693361

Blind Finches with Potato Puree

Meltem Yeter @cook_21693361

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Ingredients

40 minutes

2 servings

5potatoes
1 cupmilk
1 tablespoonbutter
2blind finches
1onion
4 tablespoondiced tomato
1 tablespoonolive oil
1 cuphot water
Salt
Black paper

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Steps

40 minutes

1

Boil the potatoes until they are soft. Then mash them with potato masher or fork (I mashed with blender and it became sticky). Add salt, milk, butter and mix all together properly.
2

Fry the blind finches with olive oil for 2 minutes. Slice onions and add to the pan, cook all together 2 minutes more. Add diced tomato, salt and black paper and cook 1 minute more.
3

Finally, cover the pan and cook 10 minutes.
4

Serve with potato puree. Bon appetit!