Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb fingerland potatoes; 4 tbsp olive oil; 8 garlic cloves - peeled and halved; 1 tbsp dried parsley; 1/2 teasppon salt; 1 pinch of pepper; 1 salt and pepper to taste

craftycookingmama @cook_3743042

Lancaster, PA

Simple and delicious.

craftycookingmama @cook_3743042

Lancaster, PA

Simple and delicious.

Saved

Ingredients

50 mins

4 servings

1 1/2 lbfingerland potatoes
4 tbspolive oil
8garlic cloves - peeled and halved
1 tbspdried parsley
1/2teasppon salt
1 pinchof pepper
1salt and pepper to taste

Saved

Steps

50 mins

1

Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
2

Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
3

Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
4

To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )