Stuffed Onion Sabji

Name: Stuffed Onion Sabji
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3-4 small size onions; 2 tsp grated dry coconut; to taste salt; 1 tsp dry coriander powder; 1/2 tsp cumin seeds powder; 1/2 tsp grated ginger; 3-4 garlic cloves; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp garam masala; 2 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2 tsp peanut powder; 1 tsp Green coriander

Spruha Bari @chayya

#goldenapron3
#week16
#onion
Stuffed onion sabji is authentic Maharashtrian Sabji.It is the best option when vegetables are not available due to lockdown now_a_days.

Spruha Bari @chayya

#goldenapron3
#week16
#onion
Stuffed onion sabji is authentic Maharashtrian Sabji.It is the best option when vegetables are not available due to lockdown now_a_days.

Saved

Ingredients

15 minutes

1 serving

3-4small size onions
2 tspgrated dry coconut
to tastesalt
1 tspdry coriander powder
1/2 tspcumin seeds powder
1/2 tspgrated ginger
3-4 garlic cloves
1 tspturmeric powder
2 tspred chilli powder
1 tspgaram masala
2 tspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
2 tsppeanut powder
1 tspGreen coriander

Saved

Steps

15 minutes

1

Peel up the onions wash it and make cuts in cross like this
2

Make paste of dry coconuts,coriander, ginger,garlic in mixer,heat oil add mustard and cumin seeds,when splutters add red chilli powder, turmeric powder,garam masala,dry coriander powder,cumin seeds powder and paste made in mixer,Add peanut powder,saute on low flame till looses the oil
3

Now take it down and stuff in the onion
4

Now put the kadai with remaining paste on gas and Add the stuffed onion saute for minute,cook with lid for 5 minutes
5

When becomes soft add boil water to adjust consistency,boil for 3 minutestake it down it's ready to serve, don't overcook it. It takes Vry few time to cook.