Gluten Free Tomato Tarte Tartin
So easy and yet so good! #glutenfree #vegan Of course you could do the same with normal puff pastry too! Made during our #cookwithzita Zoom session on a Wednesday, let me know if you'd like to join one of our sessions.
Gluten Free Tomato Tarte Tartin
So easy and yet so good! #glutenfree #vegan Of course you could do the same with normal puff pastry too! Made during our #cookwithzita Zoom session on a Wednesday, let me know if you'd like to join one of our sessions.
Open in Cookpad AppSteps
- 1
Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
- 2
Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
- 3
Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
- 4
Arrange your tomatoes, cut side down in your oven proof frying pan.
- 5
Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
- 6
Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!
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