Poha

Name: Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Poha; 1 Onion medium-sized chopped; 2 Green chilli chopped; as needed Corriender leavs for garnishing; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp Mustuard seeds; 2-3 tbsp Oil; as needed Curry leaves; 1/2 Lime

Ayesha Meer Khan @Ayeshamk

Pune

#ldcravings2

Ayesha Meer Khan @Ayeshamk

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Ingredients

2 servings

2 cupsPoha
1Onion medium-sized chopped
2Green chilli chopped
as neededCorriender leavs for garnishing
to tasteSalt
1/2 tspturmeric powder
1/2 tspMustuard seeds
2-3 tbspOil
as neededCurry leaves
1/2 Lime

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Steps

1

Wash Poha and remove water and keep aside. In pan add oil add shengdana and fry till little dark. Add mustuard seeds chopped onions, green chilli,curry leave and saute on slow flame..
2

Add turmeric powder, the add Poha add salt, half corriender leaves and mix well.. add lime juice.
3

Garnish with corriender leaves and serve.