Polpettone ripieno con spinaci crudo e formaggio filante

Name: Polpettone ripieno con spinaci crudo e formaggio filante
Yield: 4 servings
Cuisine: British
Ingredients: 400 g Ground Turkey Meat; 100 g Grated Parmesan Cheese; 100 g Bread crumbs; 200 g Spinach; 80 g Prosciutto crudo; 80 g Slides cheese; 80 g Potatoes; 2 Garlic cloves; 1 Egg; 2 tsp. Chilli Powder; Pinch Salt; Freshly ground pepper

Massi Chef Channel @massichefchannel

Ireland

Try this very delicious dish made from Ground Turkey meat and spinach.

#TurkeySpinachRoll-on
The first trace of a polpettone recipe is from the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570)

Subscribe to my YT channel
#massichefchannel
#newcookschallenge

Try this very delicious dish made from Ground Turkey meat and spinach.

#TurkeySpinachRoll-on
The first trace of a polpettone recipe is from the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570)

Subscribe to my YT channel
#massichefchannel
#newcookschallenge

Massi Chef Channel @massichefchannel

Ireland

Try this very delicious dish made from Ground Turkey meat and spinach.

#TurkeySpinachRoll-on
The first trace of a polpettone recipe is from the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570)

Subscribe to my YT channel
#massichefchannel
#newcookschallenge

Try this very delicious dish made from Ground Turkey meat and spinach.

#TurkeySpinachRoll-on
The first trace of a polpettone recipe is from the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570)

Subscribe to my YT channel
#massichefchannel
#newcookschallenge

Saved

Ingredients

4 servings

400 gGround Turkey Meat
100 gGrated Parmesan Cheese
100 gBread crumbs
200 gSpinach
80 gProsciutto crudo
80 gSlides cheese
80 gPotatoes
2Garlic cloves
1Egg
2 tsp.Chilli Powder
PinchSalt
Freshly ground pepper

Saved

Steps

1

Combine the ground turkey meat, bread crumbs, eggs, chilli powder and salt very well—you’ll need your hands for the job—until you have an evenly amalgamated mixture. Form into an oval loaf.
2

Form in flat the meetloaf mixture
Layer the cheese, Prosciutto crudo and Spinach.Cover the meatloaf in a baking paper,seal like a candy roll leave for 15mins. in the fridge.
3

Grease the baking dish, place the loaf and put potatoes around the meatloaf. Put in the oven for 20 min on 180°C/200°F°C) until well brown.
4

Ready to serve..Buon Appetito!