Farali pattice

Name: Farali pattice
Cuisine: Indian
Ingredients: For Stuffing--; 2 tbsp grated fresh coconut; 2 & 1/2 tsp sugar; 1 & 1/2 tsp Chopped kishmish; 1 &1/2 tsp Chopped cashews; 3 tbsp roasted coarsly grinded peanuts; 1 tsp lemon juice; 1 tbsp chopped coriander leaves; 1 tsp chopped green chillies; For potato mixture--; 1&1/2 tsp boiled and mashed potatoes; 3 tbsp cornflour; to taste Salt; Other ingredients--; As required Oil for frying; As required Cornflour for coating

Sonalkar's Kitchen @Sonalkar_9096

This is very simple to make and tasty to eat.
#iftarspecial
#ldcravings2
#ramadan

Sonalkar's Kitchen @Sonalkar_9096

This is very simple to make and tasty to eat.
#iftarspecial
#ldcravings2
#ramadan

Saved

Ingredients

ForStuffing--
2 tbspgrated fresh coconut
2 & 1/2 tspsugar
1 & 1/2 tspChopped kishmish
1 &1/2 tspChopped cashews
3 tbsproasted coarsly grinded peanuts
1 tsplemon juice
1 tbspchopped coriander leaves
1 tspchopped green chillies
Forpotato mixture--
1&1/2 tspboiled and mashed potatoes
3 tbspcornflour
to tasteSalt
Other ingredients--
As required Oil for frying
As required Cornflour for coating

Saved

Steps

1

Take a bowl put all the ingredients of stuffing and mix well and keep aside.
2

Take another bowl put potato mixture ingredients and mix it well. Grease hand with oil and divide the mixture into 8 portions.
3

Now take one portion and flatten it on hand put stuffing in middle bring together the edges and shape it like pattice.similarly make all the pattice.
4

Now coat the pattice with cornflour.
5

Heat the oil and deep fry the pattice untill they turn golden and crispy.