Brad's broccoli beef

Name: Brad's broccoli beef
Yield: 2 servings
Cuisine: American
Ingredients: for the sauce; 1/2 cup soy sauce; 1/2 cup water; 1/2 cup light brown sugar; 1 1/2 tbs corn starch; 2 tbs rice wine vinegar; 1 tbs oyster sauce; 1/2 tbs fish sauce; the veggies; 2 med shallots, chopped; 1 small bok choy; 1 med head broccoli, cut to bite sized florets; 1 lg handful of Chinese snow peas; the meat; 1 1/4 lbs new York steak

wingmaster835 @wingmaster

Sequim Washington

Brad's broccoli beef

wingmaster835 @wingmaster

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Ingredients

2 servings

for the sauce
1/2 cupsoy sauce
1/2 cupwater
1/2 cuplight brown sugar
1 1/2 tbscorn starch
2 tbsrice wine vinegar
1 tbsoyster sauce
1/2 tbsfish sauce
the veggies
2med shallots, chopped
1small bok choy
1med head broccoli, cut to bite sized florets
1lg handful of Chinese snow peas
the meat
1 1/4 lbsnew York steak

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Steps

1

Mix all ingredients for the sauce. Set aside
2

Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
3

In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
4

Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
5

Meanwhile slice beef.
6

Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
7

Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
8

When sauce thickens, plate and serve immediately. Serve with white or fried rice.

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Cooksnaps

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wingmaster835 @wingmaster

on October 15, 2016 01:39

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.