Chilli paneer gravy

Name: Chilli paneer gravy
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 green bell paper; 1/2 red bell paper; 1 medium onion; 1 tsp garlic; 1 tsp ginger; 1 tbsp tomato sauce; 1/2 tsp soya sauce; 1 tsp vinegar; 1/4 tsp Black pepper powder; to taste Salt; 3+1/2 tsp cornflour; 3 tbsp maida; as needed Oil

Sachin Gupta @sachingupta

New Delhi

Chilli paneer gravy

Sachin Gupta @sachingupta

Saved

Ingredients

2 servings

200 gmpaneer
1/2green bell paper
1/2 red bell paper
1medium onion
1 tspgarlic
1 tspginger
1 tbsptomato sauce
1/2 tspsoya sauce
1 tsp vinegar
1/4 tsp Black pepper powder
to tasteSalt
3+1/2 tsp cornflour
3 tbspmaida
as neededOil

Saved

Steps

1

Cut panner in square shape, bellpaper onion in cubes. Finely chopped ginger and garlic.
2

Prepare a thick paste of maida and cornflour with the help of little water. Add little salt too.
Now Heat some oil in a pan and fry paneer after coating in this batter.
3

Now heat some oil in a pan. Saute gibger and garlic for a minute now add onion again saute for a minute now add bellpaper again saute for a minute now aad tomato sauce, soya sauce and cool for a minute now add black pepper powder and salt to taste.
4

Add fried paneer cube into it and miz all the thing with soft hands. Now add remaining cornflour in 1 cup of water and pour into it. Stire it continuesly and wait for one boil. after a boil add vinegar into it.
5

Serve it with like this or with fried rice.