Hyderabadi mahi khaliya

Name: Hyderabadi mahi khaliya
Total time: 3000 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm Mutton; 50 gm Dry coconut; 20 gm Peanut; 1 tsp Til/sesame seeds; 2 Onion; to taste Salt; 1 tsp haldi/ Turmeric Powder; 2 tsp Mirchi/red chilli powder; 2 tsp Ginger garlic paste; 3 tsp zeera( cumin) powder; 2 tsp Coriander leaves; 2-3 Hari mirchi(green chilli); 10-12 Curry leaves; 1 tsp chopped coriander leaves; 50 gm Tamarind

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

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Ingredients

40-50 minute

6-7 servings

250 gmMutton
50 gmDry coconut
20 gmPeanut
1 tspTil/sesame seeds
2Onion
to tasteSalt
1 tsphaldi/ Turmeric Powder
2 tspMirchi/red chilli powder
2 tspGinger garlic paste
3 tspzeera( cumin) powder
2 tspCoriander leaves
2-3Hari mirchi(green chilli)
10-12Curry leaves
1 tspchopped coriander leaves
50 gmTamarind

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Steps

40-50 minute

1

Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
2

After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
3

Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. serve hot