Lollipop chicken - dry version

Name: Lollipop chicken - dry version
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms chicken wings; For batter-; 2 tbsp all purpose flour; 2 tsp corn flour; 1 tsp rice flour; 1 tsp paprika powder or chilli powder; 1 tsp pepper powder; 1 tsp salt; For marination-; 1 tsp soya sauce; 1 spoon lemon juice/vinegar; 1 egg; 1 tsp ginger garlic paste; 1 tsp salt; As required Oil for frying

Vaish Foodie Love @Droolsome

India

Most loved recipe by all. The method which I do here really makes chicken juicy even when it's cooled down. Give a try and comment me with your opinions
#ldcravings2

Vaish Foodie Love @Droolsome

India

Most loved recipe by all. The method which I do here really makes chicken juicy even when it's cooled down. Give a try and comment me with your opinions
#ldcravings2

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Ingredients

6 servings

500 gmschicken wings
For batter-
2 tbspall purpose flour
2 tspcorn flour
1 tsprice flour
1 tsppaprika powder or chilli powder
1 tsppepper powder
1 tspsalt
For marination-
1 tspsoya sauce
1 spoonlemon juice/vinegar
1egg
1 tspginger garlic paste
1 tspsalt
As required Oil for frying

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Steps

1

Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
2

Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
3

Enjoy the lollipop chicken with any dips of your choice.
4

Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on May 08, 2020 16:40

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.