Cooking Instructions
- 1
Frist take a bowl add 2tbsp corn flour, and all given sauce and 1cup water mix it properly and keep it aside.
- 2
In a mixing bowl add cornflour, black pepper, some salt mix it properly then add paneer cubes and dry lightly coated properly
- 3
And add them in to hot oil, fry until the paneer pices get golden brown and crispy from the both sides.
- 4
Drain them on a kitchen tissue, keep it aside.
- 5
Heat the wok with cooking oil add garlic,ginger saute it for 1 minutes on medium heat.
- 6
Add given all veggies cook for 2 min,veggies should remain crunchy and you should cook on high flame.
- 7
Now add prepared mixture,fried paneer and some little water some salt mix it properly on medium heat, when gravy start becomes thick and slightly add honey mix it properly on medium heat.
- 8
Now take off the flame and serve with nan or chapati.
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