Onion chutney

Name: Onion chutney
Cuisine: Indian
Ingredients: 1 medium sized onions, sliced; 5 whole red chillies, roasted; 3-4 cloves garlic, roasted; 1 tbsp imli, soaked in hot water and pulp removed; 1 tsp coriander leaves; 1/8 tsp chilli powder; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week16

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week16

Saved

Ingredients

1medium sized onions, sliced
5whole red chillies, roasted
3-4 clovesgarlic, roasted
1 tbspimli, soaked in hot water and pulp removed
1 tspcoriander leaves
1/8 tspchilli powder
to tasteSalt

Saved

Steps

1

Slice the onions and set aside. Roast the red chillies and crush them to get a coarse powder. Roast the garlic and crush them.
2

Add the crushed chillies, garlic, salt, coriander leaves, red chilli powder and imli pulp to the onions.
3

Mix everything well by crushing the onions with your fingers. Delicious onion chutney is ready. Tastes best when served with green moong pakoda. Enjoy!