Seared Scampi Salmon

Name: Seared Scampi Salmon
Cuisine: American
Ingredients: 1/2 Tablespoon Black Pepper; 1/2 Tablespoon Kosher Salt; 1 Tablespoon Ground Paprika; 1 Tablespoon olive oil (or canola oil); 6 Tablespoon Salted Butter; 1 Tablespoon Garlic Powder; 4 garlic cloves minced; 3 Tablespoon Parsley chopped; 3 Tablespoon Fresh Dill; 1 Whole Lemon Squeezed; 1 Whole Tomato diced; 3 Tablespoon Parmesan Cheese; 1 Teaspoon Cayenne Pepper; 1 Cup Heavy Cream

Exquisite Roys @exquisiteroy

New York,NY

I wanted shrimp scampi but noticed the shrimp were all gone then created this masterpiece.

Exquisite Roys @exquisiteroy

New York,NY

I wanted shrimp scampi but noticed the shrimp were all gone then created this masterpiece.

Saved

Ingredients

1/2 TablespoonBlack Pepper
1/2 TablespoonKosher Salt
1 TablespoonGround Paprika
1 Tablespoonolive oil (or canola oil)
6 TablespoonSalted Butter
3 Tablespoon White Wine (Chardonnay)
1 TablespoonGarlic Powder
4garlic cloves minced
3 TablespoonParsley chopped
3 TablespoonFresh Dill
1Whole Lemon Squeezed
1Whole Tomato diced
3 TablespoonParmesan Cheese
1 TeaspoonCayenne Pepper
1 CupHeavy Cream

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Steps

1

Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
2

Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
3

Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
4

Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
5

Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
6

Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon