Dal chana cabbage vada

Name: Dal chana cabbage vada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup dal chana(washed and soaked for 4 hrs); 1/2 cup chopped cabbage; To taste salt; 1 green chilli; 1/4 tsp ginger garlic paste; 1/4 tsp cumin powder; 1 tsp lemon juice; As needed oil (fry or airfry or shallow fry)

Ruchika Rajvanshi @cook_13382485

delhi

Vadas with dal chana and cabbage are very healthy and tasty .

Ruchika Rajvanshi @cook_13382485

delhi

Vadas with dal chana and cabbage are very healthy and tasty .

Saved

Ingredients

30 mins

6 servings

1 cupdal chana(washed and soaked for 4 hrs)
1/2 cup chopped cabbage
To tastesalt
1green chilli
1/4 tsp ginger garlic paste
1/4 tsp cumin powder
1 tsplemon juice
As neededoil (fry or airfry or shallow fry)

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Steps

30 mins

1

Drain and grind dal without water along with chilli
2

Mix cabbage, dal and all masalas to form a mixture
3

Grease your palms and form small tikkis with mixture
4

Airfry or deep fry or shallowfry and serve with onion rings and chutney and enjoy the vadas👍

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on May 09, 2020 04:51

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex