Moong dal salad

Name: Moong dal salad
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup moong dhuli daal(washed,soaked for 2 hrs); 1/4 tsp salt; 1/4 tsp turmeric powder; 1 cup mix chopped (cucumber, onion,tomato); 1 grated carrot; as needed baby spinach leaves; 1/4 tsp black pepper powder; 1 tsp olive oil; 1 lemon

Ruchika Rajvanshi @cook_13382485

delhi

Sometimes when we feel like not going for proper meals and opt out for something light then this salad is the best option as besides fiber and goodness of veggies it also has protein

Ruchika Rajvanshi @cook_13382485

delhi

Sometimes when we feel like not going for proper meals and opt out for something light then this salad is the best option as besides fiber and goodness of veggies it also has protein

Saved

Ingredients

15-20 mins

1-2 servings

1 cupmoong dhuli daal(washed,soaked for 2 hrs)
1/4 tspsalt
1/4 tspturmeric powder
1 cupmix chopped (cucumber, onion,tomato)
1grated carrot
as needed baby spinach leaves
1/4 tsp black pepper powder
1 tspolive oil
1lemon

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Steps

15-20 mins

1

Boil dal in a pan along with salt and turmeric
2

Make a dressing by mixing oil,pepper and lemon juice
3

Strain dal and mix vegetables and dressing
4

Refrigerate it for 30 mins and serve

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on May 09, 2020 05:17

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex