Anday aloo bujia

Name: Anday aloo bujia
Total time: 3600 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 2 patato large (boiled cut into cubes); 4 large eggs 🥚; 2 medium onion 🧅 cubes

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.This is also my mother’s inspiration recipe , bcoze it is bery easy to make in less time period, so i can make in sehri.

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.This is also my mother’s inspiration recipe , bcoze it is bery easy to make in less time period, so i can make in sehri.

Saved

Ingredients

1 hour

4people

2patato large (boiled cut into cubes)
4large eggs 🥚
2medium onion 🧅 cubes
2 medium tomato
2 green chilli 🌶 chopped
1 tsp salt to taste
1 tsp red chilli powder
1/2 tsp crush red chilli
1 bunch Corriender
1/2 tsp haldi
1 tsp zeera
1 tsp crush Corriender
1/2 Garam Masala powder
1 tbsp soya sauce
1/2 cup chicken 🐓 stock
3 tbsp oil
3 tbsp butter 🧈

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Steps

1 hour

1

Boiled the patato half done set a side than heat oil and butter fry the onion 🧅 for 2 min.
2

Now add tomato and all the ingredients cook well add little bit of water and cover it.
3

Now add patato stir it well.
4

Now when oils comes out then beating 🥚 egg and pour into pot keep stirring with spoon.
5

Now add dania and green 🌶 chilli,sveeve with paratha,enjoy it.
6

Serve with achar paratha and egg bujia,enjoy it.