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Moong dal bhel
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A picture of Moong dal bhel.

Moong dal bhel

Chhavi Gupta
Chhavi Gupta @cook_17509866

#dals

#dals

Read more

Moong dal bhel

Chhavi Gupta
Chhavi Gupta @cook_17509866

#dals

#dals

Read more
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Ingredients

5 -6 person
  • 1 cupsoaked duli moong dal
  • 1/2 teaspoonCumin seeds
  • 1 pinchHing (asafoetida)powder
  • To tasteSalt
  • 1chopped onion
  • 1chopped tomato
  • 1chopped green chilli
  • 3-4 tablespoonchopped Coriander leaves
  • 1/2 teaspoonBlack salt
  • 3-4 tablespoonlime juice
  • 2-3 tablespoonoil
  • As neededAloo bhujiya
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Steps

  1. 1

    Soak duli moong dal in warm water for an hour. Drain and keep aside.

    A picture of step 1 of Moong dal bhel.
  2. 2

    Heat oil in a pan add Cumin seeds +high +drain moong dal +salt+1/2 cup water and mix well. Cover with a lid and lightly steam the dal till just about cooked. Cool it at room temperature.then add chopped onions +chopped tomato +chopped green chilli +chopped Coriander leaves +black salt +lime juice and mix well.

    A picture of step 2 of Moong dal bhel.
  3. 3

    Serve with chopped Coriander leaves and aloo bhujiya for extra crunch.

    A picture of step 3 of Moong dal bhel.
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Copied!

Chhavi Gupta
Chhavi Gupta @cook_17509866
on May 09, 2020 09:42

Comments (5)

Bhavna Rathod
Bhavna Rathod @cook_13729727
May 09, 2020 10:02
Yummy
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