Heat up the milk till it’s lukewarm, add the yeast and sugar and mix well till it’s all dissolved

Knead the dough well, put it in a bowl + cover with cling film, then place in the fridge for one hour and preheat the oven to 180-200 degrees

Knead the dough again after taking it out from the fridge and divide into two, next roll the dough out into a circle and cut into triangles

Put whatever filling you wish (we added some white cheese with vanilla and the homemade Nutella) and roll into a croissant shape and brush them with egg whites, place into the oven for 20 minutes