Mix dal

Name: Mix dal
Cuisine: Indian
Ingredients: 1 cup dhuli moong dal; 1/2 cup moong dal; 1/2 cup urad dal; 1 tsp turmeric powder; to taste Salt; 1 pinch black salt; Water as required; 1 tbsp ghee; Pinch asafoetida (hing); 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 8-10 garlic cloves (roughly chopped); 1/2 tsp grated ginger; 2-3 dried red chilies; 1/2 tsp red chilli powder

Jagruti @cook_12287412

#dals #post3

Jagruti @cook_12287412

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Ingredients

1 cupdhuli moong dal
1/2 cupmoong dal
1/2 cupurad dal
1 tspturmeric powder
to tasteSalt
1 pinchblack salt
Water as required
For tempering
1 tbspghee
Pinchasafoetida (hing)
1/2 tspcumin seeds
1/2 tspmustard seeds
8-10garlic cloves (roughly chopped)
1/2 tspgrated ginger
2-3dried red chilies
1/2 tspred chilli powder

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Steps

1

Mix all dals,put turmeric powder and salt and pressure cook.
2

Adjust the consistency and bring a boil.
3

In a tadka pan heat ghee put hing,dried red chilies,mustard seeds and cumin seeds saute for a few seconds then add ginger-garlic saute on low heat until turns golden brown. Turn off the gas put red chilli powder and pour tadka into cooked dal.
4

Delicious mix dal is ready to serve.
5

If we take turmeric powder in less quantity, dal looks so colorful. Yellow,green and black colours gives a beautiful combination in this dal.