Take tendey wash & wipe it

Cut it half,make two round shape.

Scoop it,

Boil it 5 mins in high flame.

Remove it immediately from the flame after 5 mins.

Drain the water.

Heat a pan add 1 tsp oil,let it hot.add steamed tenday in it.fry it 5 mins.then take it out.keep it a sight for cooling

.Now take a bowl add all spices,ginger, garlic paste,hung curd,mustard oil,salt,mix all things properly.

In another pan add 1 tsp oil,let it hot,add 2 tsp chopped onion, & scooped extra things from tinda,pink it.then take it out & add prepared mixture.

Fill this mixture in the hollow tindas.

In a heat pan add 2 tbsp oil,let it hot,add extra chopped onion,& put stuffed tendey in it.

Cook it on the slow flame.

Now tenda is ready in new flavour.

Try it with chahti or rice.