Chickpeas,spinach and potato fritters

Name: Chickpeas,spinach and potato fritters
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chickpea boiled; 1 cup spinach leaves chopped; 2 grated potatoes; 1 cup gram flour; 1 tsp garam masala; 1 tsp dhaniya powder; 1 tsp sambhar masala; 1 tsp cumin powder; 1 tsp red chilli powder; 1 green chilli chopped; 1/2 cup coriander leaves; Salt as per taste

Anjumara Rathod @anjumara_1973

Mumbai

#dals
The combination of chickpea, spinach and potato

Anjumara Rathod @anjumara_1973

Mumbai

#dals
The combination of chickpea, spinach and potato

Saved

Ingredients

25minute

2 servings

1/2 cupchickpea boiled
1 cupspinach leaves chopped
2grated potatoes
1 cupgram flour
1 tspgaram masala
1 tspdhaniya powder
1 tspsambhar masala
1 tspcumin powder
1 tspred chilli powder
1green chilli chopped
1/2 cupcoriander leaves
Salt as per taste

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Steps

25minute

1

First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely.
2

Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water.
3

When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce.

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on May 09, 2020 18:01

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .