Pancake

Name: Pancake
Cuisine: Indian
Ingredients: 1 cup all purpose flour/ maida; 3 tbsp powdered sugar; 1 tsp baking powder; 1 pinch salt; 3/4 cup milk; 3 tbsp oil/butter; 1 tsp vanilla essence optional; as required FOR TOPPING powdered sugar, honey or maple syrup

Soneya Verma @cook_23271242

Chandigarh

Pancake

Soneya Verma @cook_23271242

Saved

Ingredients

1 cupall purpose flour/ maida
3 tbsppowdered sugar
1 tspbaking powder
1 pinchsalt
3/4 cupmilk
3 tbspoil/butter
1 tspvanilla essence optional
as requiredFOR TOPPING powdered sugar, honey or maple syrup

Saved

Steps

1

In a large bowl pour oil/butter, milk, powdered sugar and whisk. add vanilla extract and give a nice mix.
2

Pour sift flour, baking powder, salt into the wet ingredients and mix until smooth.
3

Set the batter aside for 10 mins., Meanwhile, heat a pan over medium flame.
4

Pour 2 tbsp of batter onto the pan and cook until bubbles appear(pan lightly oiled)
5

Flip the pancakes. Cook until the second sides are golden-brown.